This wine, also produced as a semi-sparkling and sparkling wine, is obtained from the grapes of the same name (minimum 85%) and is one of the most popular white wines found on the tables of inns and kitchens throughout Romagna. The Romagna Trebbiano has a sapid and dry flavor that releases freshness and fragrance in the mouth. Served at 7-8 °C, it is well suited to accompany fish dishes or seafood salads and light pasta dishes. You can also enjoy it as a “100% made in Romagna” aperitif, accompanied by piadina, cold cuts and squacquerone or other fresh cheeses.
PRODUCTION AREA: Provinces of Bologna, Forlì-Cesena, Ravenna, Rimini WINE TYPES
Romagna Trebbiano
Color: varying degrees of straw-yellow;
Aroma: vinous, pleasant;
Flavor: sapid, harmonious;
Total minimum alcohol content by volume: 11.5%;
Residual reducing sugars: maximum 10 g/l.
Romagna Trebbiano Spumante
Mousse: fine and persistent;
Color: varying degrees of straw-yellow;
Aroma: pleasant, characteristic;
Flavor: brut, extra dry according to the specific type;
Total minimum alcohol content by volume: 10.5%.
Romagna Trebbiano Frizzante
Mousse: fine and persistent;
Color: varying degrees of straw-yellow;
Aroma: pleasant, characteristic;
Flavor: harmonious, fresh;
Total minimum alcohol content by volume: 10.5%;
Residual reducing sugars: maximum 10 g/l.